Restaurant Lunch Menu (Sample)

Starter

Soup of the day

Sautéed scallops with a smoked salmon tartare
and sushi rice salad

Goats cheese gnocchi, artichoke
and an apple compote salad

Pan-fried Gilt head bream
with an asparagus risotto and crab fritters

Pot-roasted wood pigeon with couscous
and a red wine cassis flavoured sauce

Main Course

Roast loin of Devonshire lamb
with red wine and rosemary sauce

Fresh fish of the day

Roast pork tenderloin with a honey,
soy and ginger sauce

Horn of Plenty Vegetarian Assiette

A glazed tartlet case of onion compote with baby vegetables and a wild mushroom ravioli

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Tea/coffee and petit fours